San Marzano Tomatoes (Solanum lycopersicum) are a prized Italian heirloom known for rich flavor and heavy yields, with vigorous vines reaching 6 feet or more. These plump, elongated fruits are perfect for fresh eating or velvety sauces. In the garden, San Marzano tomatoes also work well in companion planting, pairing nicely with herbs and flowers that help attract beneficial insects and support overall plant health. Ready in about 80-90 days, these non-GMO seeds thrive in gardens, raised beds, or containers. Often compared to Roma tomatoes, the tall vines flourish in warm weather, producing 5-inch, 4-oz fruits ideal for canning and preserving, capturing the true taste of summer.

• Sweet and robust

• Bright red color

• Indeterminate Paste Tomato

• A part of the Solanaceae family

• Exposure: Full sun

• Temp Preference: Warmer (70-85° F), frost-sensitive annual

• Soil Preference: Well-draining, loose (sandy loam), slightly acidic (6.2 to 6.8)

• Garden: Greenhouse, plot, raised bed

• Germination Rate: 96%

• 80-90 Days to Maturity (from transplant)